ATAGO PAL-Pattisier

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Measurement Range: 0.0 to 85.0% Brix |Sugar Baume 0.0 to 45.0°|Temperature 9.0 to 99.9°C Measurement Accuracy: Brix Concentration ±0.2%|Kansui Baume ±1° |Temperature ±1°C

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ATAGO PAL-Pattisier

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